Voyage Mer Rouge

Charles Smith IS UN American student at University of Michigan. It's French fait BECAUSE he is interested in international trade. Charles has always wanted to go to France for work Franasais son. The Next summer, he dreams son will realize when he spent two months in France. He traveled throughout France.
Charles EST greedy truth of the UN is to say he loves Eat Well. He knows that France is known in the whole world towards good food. Every region's specialties SES.

Commencer son Charles is a trip to Strasbourg, in Alsace, near the German border. There, he will probably take one road Cabbage With ham, bacon and sausages of. The kitchen looks like a German Alsatian cuisine.

Then Charles will go In The South, in Provence. What a difference! In Provence on scabies pasta and even the pissaladiere, United Nations kind of pizza. DanS Provencal dishes, use so-called herbs de Provence: thyme Laurier, the, basil, rosemary's. Also used on tomatoes, onions and garlic. Always Cooking Made EST OIL olive. The butter does not.

After eight days in Provence, Charles will visit Burgundy. The region east of Burgundy A vile. Burgundy wines are very popular and the use beacoup IN Burgundian cuisine. Of course, Charles is going to eat UN LaBeouf Burgundian-a specialty of the region. In preparing the beef bourguignon beef with, on good, BUT Also With red wine, onions, thyme and laurel. On TIPS OR With potatoes steamed with water. A True Royal.

Then Charles will go to Brittany in the Northwest. He will visit the pretty fishing villages, Cancale Like, for example. And what does this he will eat in Britain? He will have the opportunity to eat seafood Best World Oyster-, mussels and scallops Jacques.

Before Enter a Paris Charles Passera by Normandy. As the Normandy IS A grazing, there are a lot of cows. Pour this sauce because the Normans prepare in THEIR With cream and butter. A scallop to Norman EST A veal cutlet with sauce A cream and mushrooms. IS delicious.
Our greedy When sera in France, he learns without Doubt Quebec <<The kitchen C'Est France, Art> A>. And when he returns to the United States, he will certainly gained a few pounds more.

my French is not so great ... so patient with me here:

Charles Smith is an American student at the University of Michigan. It only French interests in international trade him. Charles has always wanted to go to France to work on his French. Next summer, he realized his dream when he spent two months in France. This trip across France.
Charles is a gourmet, he says he really likes to eat. He knows that France is known worldwide for its cuisine. Each region has its specialties.

Charles began his trip to Strasbourg, in Alsace, near the German border. There, he may probably have a way of cabbage with ham, bacon (?) And salami. Food of Alsace like German food.

Then Charles will go to the south, in Provence. What a difference! In Provence, they eat pasta and also "pissaladiere," a type of pizza. In the provincial plaques, they use what are called herbs: thyme, bay leaf, basil, Romano. They also use tomatoes onions and garlic. The DOM is always made with olive oil. They do not use butter at all.

After eight days in Provence, Charles will visit Burgundy. Burgundy is a poor region. Burgundy wines are very popular and they use a lot in the food of Burgundy. Of course, Charles is going to eat Burgundy.